36 cukes (3 inches long)
1/2 cup pickling salt
8 cups water
Dissolve salt in water ; add cukes. Cover and let set at room temperature for 5 hours. Drain. Rinse. Place in large kettle.
Heat remaining ingredients to boiling:
2 1/2 cups sugar
2 cups cider vinegar
1/4 cups mustard seed
1 tblsp. celery seed
1 tsp. mild curry powder
Stir until sugar dissolves. Heat to boiling. Makes 4 pints. Divide cukes into jars first ... Pour over cukes in jars. Process, cool & store.
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2 comments:
You're making my mouth water! Sounds yummy!
Smiles,
Lea
Ooohhhh! The boys LOVE pickles!!!
36 cukes...at .99 cents each....grow cukes! Grow!!! LOL...
Naomi
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